Lupo (short for In Bocca al Lupo, or “Into the Mouth of the Wolf”) serves naturally leavened,  Neapolitan inspired pizza. In the spirit of classic Italian pizzerias, we source primarily from Washington and West Coast producers, eschewing the common practice of importing ingredients from overseas in favor of grain, produce, and dairy grown right in our own backyard.

Our sourdough starter lives at our restaurant and is fed twice daily to support what we believe is a truly unique style of pizza, as well as hearth-baked sourdough loaves, crafted in our tiny 175-square-foot kitchen and wood-fired oven. It’s a constantly evolving, multi-day process.

We’re proud to work with incredible partners including Cairnspring Mills, Ferndale Farmstead Cheese, Samish Bay Creamery, Farmstand Local Foods, Puget Sound Food Hub, Steel Wheel Farm, Boldly Grown Farm, Bright Ide Acres, Bluebird Grain Farms, Alvarez Organics, and many more exceptional producers across the state.

Since we opened in Upper Fremont in 2018, we are always striving to make better pizza and we welcome you to join us as we search for the perfect balance of dough, sauce, and cheese.

hours

OPEN 7 DAYS / WEEK
5 PM–10 PM

4303 Fremont Avenue N.
Seattle, WA 98103

hello@lupofremont.com
(206) 547 2144